About this product
BOLTON TOOLS ELECTRIC CONVECTION OVEN FEATURES
1. Overall View: Stainless steel front, sides, and top, 4 independent glass doors helping you check the dishes status. |
2. Electronic Power: 240V/60Hz Electronic ignition, manual timer with electronic thermostat for better temperature controling. |
3. Powerful Heating: 10 kW heater and 150°F to 500°F (66°C to 260°C) of each oven makes the oven offer you good cooking service. |
4. Porcelain Interior: The interior of the oven is made with porcelain sides and floor, it makes the oven long-lasting durability and easy cleaning, |
5. Large Capacity: Full size cavity houses, 5 adjustable wire racks in each cabinet. |
This Bolton Tools double deck electric convection oven is invaluable asset to any commercial kitchen for virtually all cooking and baking applications. A variety of safety features are programmed in this oven so as to keep the oven operating properly. Whether baking cookies, pizzas, chickens, steaks or potatoes, it will help you do a good job !
Double Deck Design
Double deck design gives you twice the cooking space of a standard single deck oven in the same footprint! Plus with separate cavities, you can cook different simultaneously without any fear of flavor transfer.
Powerful Performance
Each oven boasts 10 KW of cooking power that commbines with a 1/4 hp forced-air blower system. This promotes even heating throughout the oven cavities and helps ensure a fantastic finished product no matter what you're making!
Safety Features
For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.
Intuitive Controls
Each oven has a 60-minute timer, a temperature control, help you keep track of foods' progress for multi-task. You can also switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low, to fit your specific needs.
Independent Glass Doors
4 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature.
Convenient Capacity
5 adjustable wire racks rest on the 10 sets of slides along the interior side walls in each cabinet, for variety of rack configurations to best accommodate your trays or full size food pans.
Interior Light
2 interior lights in each cabinet to visually monitor your dishes as they cook or bake just controlled on the exterior control panel.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Width | 38 Inches |
Depth | 44 1/2 Inches |
Height | 68 5/8 Inches |
Interior Width | 29 Inches |
Interior Depth | 21 1/2 Inches |
Interior Height | 20 Inches |
Control Type | Dial |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 240V |
Wattage | 20,000 Watts |
Motor Horsepower | 1/4-1/2 HP |
Door Type | Glass |
Installation Type | Freestanding |
Number of Racks | 10 |
Oven Interior Style | Standard Depth |
Power Type | Electric |
Size | Full Size |
Temperature Range | 150 - 500 °F |
Certification | ETL Certification |