1. Chocolate enrobering machine with bottom coating and full coating funciton.
2. Chocolate tank can easy pulll out for clearing.
3. Chocolate enrobering machine can coat many kinds of foods.
4. PLC cotrol with touch screen.
5. It is easy handle for workers.
6.15.7" Belt Width.
Chocolate enrobing machine can coat chocoate paste on the surface of many kinds of foods, such as candy, cake, wafer, biscuit and fruit etc.
It can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Company Introduction:
AMC SYSTEM TECHNOLOGY USA, INC. is one of the world class suppliers of complete manufacturing solutions for the chocolate, confectionery, bakery and biscuit industries, as well as chemical products, like vaseline, lipstick, cosmetic etc..
AMC's advantage is as below:
1. Gold supplier in cooling tunnel for Kraft, Mondelez, Chefmaster, Foley's Candies Ltd.
2. Specialized in the field over 13 years.
3. Have own R&D Dept. & Production Equipment for cooling tunnel, with CE, TUV, ISO, AQA Certificate.
4. A number of certificates in the energy saving and environmental protection.
5. Polished surface with precise temperature controlling system for cooling tunnel.
6. All AMC field engineers and technicians are available to assist in processing optimization and adaptation,with more options to provide suggestions and assistance.
Notice:
The price is just for the machine, excluding the installation and training service fee.
Please clearly state if you need the installation service from us. We will be more than happy to offer the installation quotation. Thank you!
Type | AMC Chocolate Enrobing Machine 15.7" Belt Width |
Dimension | L98.8 x W44.9 x H77.2 inch |
Mesh Belt Width | 15.7 inch |
Capacity | 0 - 88 lb/min |
Speed | 0 - 31 inch/min ajustable with DELTA inverter |
Voltage | 220V 60hz 3Ph |
Power | 9.4 hp |
Material Of Frame | SS304 |
Material Of Belt | SS304 for food industry |
Main Drive Motor | 0.75 hp |
Electrical Device | Schneider & HAVELE electric component |
Inverter | DELTA |
PLC | DELTA |
Control Models | PLC & Touch Pannel control |
Working Temperature | 32 - 104 ℉ |
Aplication | fruit bars, biscuit, bread food coating chocolate |