1.  The full-size food warmer is made of a heavy-duty stainless steel shell with a stainless steel    lining made of 20 gauge 18/8 stainless steel

2.  Using steel element support design, stable heating elements, uniform distribution, no hot   spots

3.  The countertop food warmer can maintain food temperatures above 140°F and meet food safety  requirements

4.  The countertop food warmer is easy to clean, light weight, with an adjustable thermostatic knob

Generalinformation

GeneralInstallation

1. Always make sureto fill with hot water into the food warmer container before first

use , the water levelmust between the Min and Max .

2. Check ratinglabel for your model designation &electrical rating.

3. Locateequipment on level counter and plug into a grounded outlet so that the plug    is accessible

General OperatingInstructions

1. All foodservice equipment should be operated by trained personnel.

2. Do not allowyour customers to come in contact with any surface labeled "CAUTION HOT."

3. Never pour coldwater into dry heated units.

4. Warm water inunit for 20-30 minutes before placing food in unit, bringing water to a boil.

5. Do not cook,warm or hold food directly in liner pan. Always use steamtable pans/insets,etc.

6. Never hold foodbelow 150 F.

General CleaningInstructions

1. NEVER clean anyelectrical unit by immersing it in water. Unplug unit before surface cleaning.

2. Use warm, soapywater, mild cleansers and plastic scouring pads. Unplug all units before

cleaning orservicing. All service should be performed by a qualified service agency. Donot use

chlorides orchloride based products in this unit. Chlorides, chloride based products andimproper

cleaning may causecorrosion and pitting.

3. Clean unitdaily. Use warm, soapy water. Rinse thoroughly to remove all residue.

Failure to complywith these instructions may void warranty.