About this product
1. 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
2. Standing pilot light for individual burners
3. 24" charbroiler with supercharger dividers
4. 33,000 BTU each static oven
5. Oven thermostat adjusts from 200°F - 500°F
Width | 48 Inches |
Depth | 32 Inches |
Height | 59 Inches |
Oven Interior Width | 20 1/4 Inches |
Oven Interior Depth | 22 1/2 Inches |
Oven Interior Height | 14 Inches |
Burner BTU | 30,000 |
Burner Style | Grates |
Oven BTU | 33,000 |
Control Type | Manual |
Charbroiler BTU | 70,000 |
Gas Inlet Size | 3/4 Inches |
Installation Type | Freestanding |
Maximum Temperature | 500 Degrees F |
Number of Burners | 4 |
Number of Ovens | 2 |
Number of Racks | 2 |
Power Type | Field Convertible Natural Gas |
Range Base Style | Oven |
Total BTU | 256,000 |