Made in Taiwan
1. 304 Stainless case - Holds 18"x26" full-size sheet pans per deck
2. Variety - Perfect for a variety of different bread types including baking artisan bread, gourmet pizza, pizza, rolls, and all other hard bread.
3. Microprocessor Heating Control - Heating control from 0~100% to enable even and precise temperature control
4. 3 Section Door Convection Of Heat Adjust.
5. Digital Display Type Temperature Controller - Adjustable from 150°Fto 570°F degrees Fahrenheit
6. 0-60 Minutes Solid State Timer
Our K & PRO Series Ovens are the selected oven for Taiwan selection at some of the world's most
prestigious bakery competition
★ Mondial du pain
★ Couple de Monde la Boulangerie
★ Bake-A-star championship
★ City Bread Championship
Wu Pao-chun, the Taiwanese baker, who destined our deck oven for baking and won the best title
of Master Baker in the bread category at the 2010 Bakery Masters competition held in Paris
About US
CPBM was founded in 1951
Over the past 65 years, we have accumulated oven-making skills, broken through tradition, and continued to develop and innovate. Thanks to the support and trust of the baking industry. In the future, we will be more committed to providing customers with equipment consultation and whole-site planning and look forward to helping the bakery industry move forward together towards a successful future.
Introduction & Features
● Heat Distribution
A heating system that enables even heat distribution inside the oven and heat retention helps ensure even colorization of the product.
● Overheat Protection Sensor
Once the unit is plugged in, protection sensors will be set in to prevent serious burns
● Microprocessor Heating Control
A consecutive step-by step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control.
● Stainless Steel Case
Holds 18"x 26" full-size sheet pans per deck
● User-friendly Display
Able to observe baking progress
● The temperature can be easily set up between 120℉ and 650℉
● Heavy-duty Adjustable Legs & Lockable Casters
● The valve at the back is manually adjusted
● Temperature Control Top & Bottom Heating Element Per Deck
Allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.
● Fully welded with an aluminized plate in the furnace to ensure airtightness without wasting heat energy
● The oven door is completely sealed with silicone rubber for temperature and humidity
● Three-stage door opening fixed button beside the door
K-15 Deck Oven Unleash Culinary Perfection
K-15 Deck Oven Crafted for Performance and Convenience
K-15 Versatility Redefined
Model | K-15 |
Power | 220 V / 3.5KW |
Temp Range | + 150°F to + 570°F |
| Aluminized Steel |
| Stainless Steel |
| 3 |
| 1 Deck / 1 Pan |
| CE |
| Taiwan |
Inside DIM. (WxDxH) Inch | 18.3 x 27.6x 7.9 (Inch) |
Outside DIM. (WxDxH) Inch | 29.1 x 31.8 x 47.2 (inch) |
Package dimensions | 45 x 36 x 60 (in) |
Gross weight | 343.2 lb |
Net weight | 246.4 lb |