1. Electric Power: 220v, 12kw
2. Heavy-duty Adjustable legs & Lockable Casters
4. Stainless Case: 2 full-size 18"x 26" trays capacity per deck
3. Digital Temperature Display: The microprocessor allows for heating control from 0~100%
5. Variety: Perfect for a variety of different bread types, including cakes, pizza, pastries, and all other hard bread.
Our K & Pro Series Ovens are the selected oven for the Taiwan selection at some of
the world's most prestigious bakery competitions
★ MONDIAL DU PAIN
★ Coupe du Monde de la Boulangerie
★ Bake-A-star championship
★ City Bread Championship
Wu Pao-chun, the Taiwanese baker, destined our deck oven for baking and won the
the best title of Master Baker in the bread category at 2010 Bakery Masters
competitions held in Paris.
About US
CPBM was founded in 1951
Over the past 65 years, we have accumulated oven-making skills, broken through tradition, and continued to develop and innovate. Thanks to the support and trust of the baking industry. In the future, we will be more committed to providing customers with equipment consultation and whole-site planning and look forward to helping the bakery industry move forward together towards a successful future.
Introduction
This Electric Double Deck Oven Pro-200 is Taiwanese Made. It's designed for high-volume baking, pizza, and all-purpose operation. Its versatility makes it suitable for a wide range of products. With an exterior constructed entirely out of the stainless case, this compact oven will last for years of service, able to handle high-traffic use. The cabinet is made with aluminized steel, which will resist corrosion. The heat flow design allows for thorough cooking of foods, and you can easily adjust the temperature anywhere between 120℉ to 650℉. Each oven hosts bake chambers that boast hold 18"x 26" full-size sheet pans per deck, and the entire area is fully insulated, including the door. The doors are bottom-hinged with field reversible handles, depending on your space and personal preferences. The legs can be adjusted up to four inches in height, making this appliance even more convenient.
Key Features Of Our Pro-200 Oven
● Heat Distribution
A heating system that enables even heat distribution inside the oven and heat retention
helps ensure even colorization of the product.
● Microprocessor Heating Control
A consecutive step-by-step control method with a microprocessor allows for heating
control from 0~100% to enable even and precise temperature control.
● Stainless Steel Case
2 full-size 18"x26" trays capacity per deck.
● User-friendly Display -
Time setting allows for desired time setting using arrow buttons.
●See-through Window -
Able to observe baking progress.
● Heavy-duty Adjustable legs & Lockable casters
● Maximum Temperature For Baking 650℉
● Each oven has the independent timer
● High-precision electronic temperature control ± 1 degree
● High-quality nickel complex alloy heating system, uniform heating, and quality
● Each component is carefully designed with rounded corners to reduce the risk to users
● Fully welded with an aluminum plate in the furnace to ensure airtightness without
wasting heat energy
● Excellent heat preservation performance reduces the loss of heat and electricity
Double glazing design for thermal preservation and energy saving, with the thickness between the
partitions are thick enough to prevent them from being affected by each other's temperature.
● Temperature control top & Bottom heating element per deck
Allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.
● Overheat Protection Sensor
Once the unit is plugged in, protection sensors will be set in to prevent serious burns.
● Safety Enforced
Each unit is thoughtfully designed with well-rounded corners for the benefit of bread bakers and chefs.
● Variety
Perfect for a variety of different bread types including cakes, pastries, and all other hard bread.
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Elevate Your Culinary Creations with the Electric Deck Oven
Model | PRO-200 |
Power Type | Electric |
Certificate | CE |
Country Of Origin | Taiwan |
Deck Qty | 2 Decks / 4 Pans |
Voltage | 220 V / 12kw |
Phase | 3 |
Pan Size/Per | 18" x 26" |
Interior Finish | Aluminized steel |
Temp. Range | 120℉ ~ 650 ℉ |
Exterior Finish | Stainless steel |
Outside DIM.(WxDxH) | 55 ¹/₈" x 38 ¹⁹/₃₂" x 62" (Inch) |
Inside DIM. (WxDxH) | 38" x 31" x 9" (inch) |
| Product | CPBM Double Deck Electric Pizza/Bakery Oven |
| Package Dimensions | 62 ¹⁹/₃₂" x 51" x 76" (inch) |
| Gross Weight | 1507 lb |
| Net Weight | 1218.8 lb |
