Our K & PRO Series Ovens are the selected oven for the Taiwan selection at some of the world's most prestigious bakery competitions

★ Mondial du pain

★ Coupe de Monde de la Boulangerie

★ Bake-A-star championship

★ City Bread Championship

Wu Pao-chun, the Taiwanese baker, who destined our deck oven for baking and won

the best title of Master Baker in the bread category at the 2010 Bakery Masters

competition held in Paris.

About US

CPBM was founded in 1951

Over the past 65 years, we have accumulated oven-making skills, broken through tradition, and continued to develop and innovate. Thanks to the support and trust of the baking industry. In the future, we will be more committed to providing customers with equipment consultation and whole-site planning and look forward to helping the bakery industry move forward together towards a successful future. 

Introduction

Space is always at a premium in smaller kitchens, like those in a café. There might not be tons of room available for large ovens that are used to bake bread, muffins, and cookies, or roast various meats. However, there may be room on a countertop for an appliance that can provide a means to make these products that can be sold to customers, potentially translating into profits. 

With an exterior constructed entirely out of the stainless case, this compact oven will last for years of service, able to handle high traffic use. The cabinet is made with aluminized steel, which will resist corrosion. The heat flow design allows for thorough cooking of foods, and you can easily adjust the temperature anywhere between 120℉ to 650℉. Each oven hosts bake chambers that boast hold 18"x26" full-size sheet pans per deck, and the entire area is fully insulated, including the door. The doors are bottom-hinged with field reversible handles, depending on your space and personal preferences. The legs can be adjusted up to four inches in height, making this appliance even more convenient. For kitchens that have limited amounts of space, the K-15P single deck oven could be the answer to your baking and roasting needs.

Features

● Heat Distribution

 A heating system that enables even heat distribution inside the oven and heat retention helps ensure even colorization of the product.

● Overheat Protection Sensor 

Once the unit is plugged in, protection sensors will be set in to prevent serious burns.

● Microprocessor Heating Control  

A consecutive step-by step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control.

● Stainless Steel Case  

Holds 18"x 26" full-size sheet pans per deck

● User-friendly Display

Able to observe baking progress

● Maximum Temperature For Baking 650℉

● Heavy-duty Adjustable Legs & Lockable Casters

● The valve at the back is manually adjusted

● Temperature Control Top & Bottom Heating Element Per Deck

Allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.

● Fully welded with an aluminized plate in the furnace to ensure airtightness without wasting heat energy

● The temperature can be easily set up between 120℉ and 650℉

● The oven door is completely sealed with silicone rubber for temperature and humidity

● Three-stage door opening fixed button beside the door

● The proofer can control humidity and temperature separately

● The humidity in the oven can also be controlled by moisture

● Manually fill in water without extra hose connection

● Illuminating light bulb is equipped inside the proofer cabinet

● The drainage water can release into the drainage tray, without an additional drainage hose connection