Our K & Pro Series Oven are the selected oven for the Taiwan selection at some of the world's most prestigious bakery competitions.

★ MONDIAL DU PAIN

★ Coupe du Monde de la Boulangerie

★ Bake-A-star championship

★ City Bread Championship

Wu Pao-chun, the Taiwanese baker, who destined our deck oven for baking and won the best title of held in Paris.

About US

CPBM was founded in 1951

Over the past 65 years, we have accumulated oven-making skills, broken through tradition, and continued to develop and innovate. Thanks to the support and trust of the baking industry. In the future, we will be more committed to providing customers with equipment consultation and whole-site planning and look forward to helping the bakery industry move forward together towards a successful future. 

Introduction

Space is always at a premium in smaller kitchens, like those in a café. There might not be tons of room available for large ovens that are used to bake bread, muffins, and cookies, or roast various meats. However, there may be room on a countertop for an appliance that can provide a means to make these products that can be sold to customers, potentially translating into profits. 

Our oven with an exterior constructed entirely out of the stainless case, this compact oven will last for years of service, able to handle high traffic use. The cabinet is made with aluminized steel, which will resist corrosion. The heat flow design allows for thorough cooking of foods, and you can easily adjust the temperature anywhere between 120℉ to 650℉. Each oven hosts bake chambers that boast hold 18"x26" full-size sheet pans per deck, and the entire area is fully insulated, including the door. The doors are bottom-hinged with field reversible handles, depending on your space and personal preferences. The legs can be adjusted up to four inches in height, making this appliance even more convenient. For kitchens that have limited amounts of space, the K-5 single deck oven could be the answer to your baking and roasting needs.

key Features of Our K-5 Oven

● Heat Distribution 

A heating system that enables even heat distribution inside the oven and heat retention helps ensure even colorization of the product.

● Microprocessor Heating Control

A consecutive step-by-step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control

●  Stainless Steel Case

Holds 18"x26" full-size sheet pans per deck

● User-friendly Display

Time setting allows for desired time setting using arrow buttons.

●See-through Window

Able to observe baking progress.

● Each oven has its independent timer

● Heavy-duty Adjustable Legs & Lockable Casters

●Temperature Control Top & Bottom Heating Element Per Deck

Allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.

●Overheat Protection Sensor 
Once the unit is plugged in, protection sensors will be set in to prevent serious burns.

● Fully welded with an aluminum plate in the furnace to ensure airtightness without wasting heat energy

● Excellent heat preservation performance reduces the loss of heat and electricity

● Three-stage door opening fixed button beside the oven door

●Safety Enforced 

Each unit is thoughtfully designed with well-rounded corners for the benefit of bread bakers and chefs.

●Variety 

Perfect for a variety of different bread types including cakes, pastries, pizza, and all other hard bread.

● Quickly and easily bake delicious bread, muffins, pastries, and more with the K-5 Cayenne convection oven!

● This convection oven features 3500 watts of heating power, a custom baffle fan, and a diffuser plate to evenly bake all of your most popular foods.

● The temperature is adjustable from 150℉ to 570℉ degrees Fahrenheit.

● Its compact footprint makes it ideal for catering operations.