About this product
1. Butterfly valves, sample valve, PVRV, Clamps and gaskets, pressure gauge
2. Interior and exterior finish polished to a sanitary finish
3. Interior finish pickled and passivated
4. 60 degree cone bottom, with an average of 25% head space
5. Side manway door, shadowless
6. Dual zone dimple cooling jackets(3 or more on larger tanks)
Standard Stainless Steel FermentationVessel
Main Features:
• 304SSwith Dual Glycol Jacket and insulated with a minimum of 80mm Chloride free PUinsulation.
• Entirely304ss Butterfly Valves, 2" Bottom port to facilitate yeast removal.
• Topmanways offer superior sanitation and ease to add fining and hops to thevessel.
• PillowPlate Glycol Jackets offer optimal media transfer. The interior of the shell iscoated with a Chloride resistant coating to resist corrosion from the interior.
• 'OneTouch' Racking Arm allows for easy racking arm rotation, without the need toloosen any clamps. Simply turn the handle and the racking arm rotates.
• AdjustableLevelers to provide a level tank regardless of floor slope.
• RespectivePSI Pressure Vacuum Relief Valve, 2" Tri-Clamp Connection.
• CIPTank Spray Ball has spinner spray head assembly and exterior CIP arm.
• Dedicated1.5" Blow Off Arm helps keeps CIP and PAM assembly clear of primaryfermentation blow off exhaust and residue.
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