About this product
1. Manhole on the top head(standard).
2. Level Indicator (standard) for inner tank.
3. Vacuum/Pressure combined valve. Tank top fittings, pressure gauge.
4. Optional:Pressure keeping valve with sight glass for controlling and monitoring fermenting process.
5. Built in rotary spray ball within the inner tank for cleaning.
6. Optional: Sanitary sampling valve,with the shortest connection on the tank, easily CIP cleanable.
7. Manual ball valve for easy glycol changing over thus temperature control.
8. Other customization possible upon request.
Standard Stainless Steel Fermentation Vessel
Main Features:
• 304SSwith Dual Glycol Jacket and insulated with a minimum of 80mm Chloride free PUinsulation.
• Entirely304ss Butterfly Valves, 2" Bottom port to facilitate yeast removal.
• Topmanways offer superior sanitation and ease to add fining and hops to thevessel.
• PillowPlate Glycol Jackets offer optimal media transfer. The interior of the shell iscoated with a Chloride resistant coating to resist corrosion from the interior.
• 'OneTouch' Racking Arm allows for easy racking arm rotation, without the need toloosen any clamps. Simply turn the handle and the racking arm rotates.
• AdjustableLevelers to provide a level tank regardless of floor slope.
• RespectivePSI Pressure Vacuum Relief Valve, 2" Tri-Clamp Connection.
• CIPTank Spray Ball has spinner spray head assembly and exterior CIP arm.
• Dedicated1.5" Blow Off Arm helps keeps CIP and PAM assembly clear of primaryfermentation blow off exhaust and residue.
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