1. Kamado grill can smoke, bake, roast, char-grill, and retain heat
2. Ceramic grill uses in any weather, moistures Retention
3. 27 inch kamado fit for big family , restaurant .
4. Characoal BBQ grill keeps meats juicy, easy clean
5. Cooking grill: 27 inch, Cooking grid: 24.4 inch stainless steel 304# FDA (GRAS)
The name ‘Kamado’ is, in fact, the Japanese word for ’stove’ or ‘cooking range’. This name was adopted by the Americans and has now become a generic term for this style of ceramic cooker.
Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking, but also pizzas, bread, pies and cookies can be baked effortlessly inside them. Due to their excellent heat retention properties, high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents. High temperatures are ideal for quickly cooking burgers and sausages, while low heats can cook larger joints over a longer period of time. Try adding some wood chips to the charcoal, or try combining different flavor wood chips to make your meats even more flavorful.
Whether you are a Gourmet Chef, or a Backyard Barbecue Genius, you will love the great features kamado Grills have to offer.
27 inch kamado fit for big family , restaurant .
This product is intended FOR OUTDOOR USE ONLY. DO NOT useindoors. NEVER leave a burning fire unattended. ALWAYS keep children and pets at a safe distance from the oven when in use.
SLOW COOK/ SMOKE (180°F -225°F)
Beef brisket ............................................................ 2 Hours per lb
Pulled pork.............................................................. 2 Hours per lb
Whole chicken ............................................................... 3-4 Hours
Ribs ................................................................................ 3-5 Hours
Roasts ............................................................................. 9+ Hours
GRILL/ ROAST/ BAKE (325°F -375°F)
Seafood (crab, lobster, shrimp)......................…. Until opaque & firm
Seafood (clams, oysters) ..….......…...................... Until shells open
Fish......................................................................... 15-20 Minutes
Pork tenderIom .....................................................15-30 Minutes
Chicken pieces ...................................................... 30-45 Minutes
Whole chicken ............................................................ 1-1.5 Hours
Leg of Iamb..................................................................... 3-4 Hours
Turkey............................................................................. 2-4 Hours
Ham................................................................................ 2-5 Hours
SEAR (500℉-625℉)
Scallops ......................................................... Until opaque & firm
Steak .......................................................................... 5-8 Minutes
Pork chops ............................................................... 6-10 Minutes
Burgers .................................................................... 6-10 Minutes
Sausages ................................................................. 6-10 Minutes
More Details see the instruction manual
Production Specification
| Material | Ceramic with glazing + Black iron metal parts |
| Usage | Charcoal |
| Color | Blue |
| Cooking Grill | 27 inch |
| Cooking Grid | 24.4 inch , stainless steel 304# |
| Assembled Dimension | 55" x 35" x 53.5" |
Package Detail
| Carton size(inch) | 39.9" x 29.1" x 38.8" |
| G.W./N.W. (lbs) | 385 lbs /363 lbs |
| Detail | carton with wooden pallet |
| Accessories | Top cap, Thermometer, side tables, handle, Cooking Grid,Cast iron Grate ,Cart ,Wheels , ash tool, |
| One Grill in one Carton, |