Blakeslee's undercounter dishwasher is ideal for bars, pubs,restaurants and hotels.  A beautifullyredesigned machine at a reasonable price.

FEATURES

•30 rack per hour / 2 minute cycle

•20 rack per hour / 3 minute cycle

•Built-in 6.5 Kw booster

•2.7 Kw wash tank heater

•180-degree sanitizing rinse every cycle

•Built-in detergent and rinse aid dispensers with hook-upprovided

•Removable wash and rinse arms (upper and lower)

•Triple filtering system to capture soil and debris

•Built-in 6530 watt booster heater for 180 degree finalrinse water   Perfecta-Rinse TM: Extendsthe wash cycle time to ensure 180 degree final rinse

CONTROLS / DISPLAY

•Top mounted controls

•Easy to read and simple to operate

CONSTRUCTION & FINISH

•Double skin stainless steel door with security micro-switch

•Double skin stainless steel interior with deep formed racksupports

•Internal cavity and exterior panels –304 stainless steel

NOISE

•59.3 dB(A)

DRAIN PUMP

•Built in drain pump provides versatility for installationlocations

•43W hMAX31 ½” (10, 56 gal(US)/min**)** Maximum Flow Rate

PUMP POWER

•0.75 HP/ 560W (89.8 gal (US) / min****** Maximum Flow Rate

RACK SIZES: Dish Rack 20in x 20in 508mm x 508mm

Dish Max Height12.25 in311mm

Plates Diameter12.75in324mm

WATER CONSUMPTION

Per Rack0.60 –0.74 (gal) 2.27 –2.8 (L)

OPERATING CYCLE:

Cycle 1120 secCycle 2180 sec

OPERATING CAPACITY

Racks per hour30/20Wash Tank Capacity 7.1 (gal)26.88(L)Booster Capacity1.5 (gal)5.68 (L)

CYCLE TEMPERATURES

Wash160°F71.1°C Rinse185°F 85°C

WATER REQUIREMENTS

Inlet Temperature140°F60°C Inlet Water Pressure25-60psi1.8–4.2kg/cm²Flow Pressure 15-25psi1.0 –1.8kg/cm²

All specifications are dependent on water pressure andtemperature

APPROXIMATE SHIPPING SPECIFICATIONS

Dimensions 34in x 30in x 44in / 836mm x 762mm x 1118mm

Weight 190lbs / 86.18kg